Vecchio Amaro del Capo Amaro
amaro del capo recipe

Capo’s Secrets

Twenty-nine herbs, flowers, fruits and roots from the wonderful land of Calabria all in one unique, inimitable, secret recipe. To be enjoyed exclusively icy cold at -20°C.

Vecchio Amaro del Capo

icy cold


Enjoy it
icy cold

Vecchio Amaro del Capo is at its best when enjoyed icy cold. At a temperature of -20°C, mint, anise, liquorice and all herbs included in its exclusive recipe become stronger, giving body and taste to a truly unique pleasure.


The recipe
of success

Each one of the herbs used to produce Vecchio Amaro del Capo has a specific harvesting time. This is why they are harvested one by one during the course of the year.

All the macerations and infusions take place immediately at the time of harvesting, to capture the freshest aromas and keep intact the organoleptic properties of each ingredient.

  • Orange

  • Anise

  • Liquorice

  • Chamomile

  • Peppermint



A flavor which is

Vecchio Amaro del Capo is the most famous liquor produced by Distillerie Caffo. It is the result of a century of experience, hard work, scrupulousness and passion. Over the years, the most prestigious juries in the world have recognized its uniqueness.

  • Gold Medal 2017 – Sip Awards – Newport Beach, California
  • Gold Medal 2016 – Internationaler Spirituosen Wettbewerb
  • Gold Medal 2014 – Internationaler Spirituosen Wettbewerb
  • Gold Medal 2014 – Concours Mondial de Bruxelles
  • Gold Medal 2012 – Selections Mondiales de Spiritueux, Canada
  • Gold Medal 2010 – Concours Mondial de Bruxelles
  • Wine Enthusiast 94/100