
The fragrant port of flavour
The herbs and flowers of Vecchio Amaro del Capo go hand in hand with the intense flavour of ginger. A sweet trip from Hong Kong, all the way to Calabria!
Ready to
mix
-
step
Using the “Shake&Strain” technique mix Vecchia Grappa Caffo with Vecchio Amaro del Capo and the juice of 1/2 lime.
-
step
Pour everything over crystalline ice into an old-fashioned glass and filter over sprinkles of smoked cinnamon.
-
step
Add Ginger Beer and a few drops of Jerry Thomas bitter on top.


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