Vecchio Amaro del Capo Amaro
Drink it icy cold at -20°C

Capo Arrabbiato Spritz

Fresh and spicy, the Capo Arrabbiato Spritz is the aperitif that owes its unmistakable taste to Vecchio Amaro del Capo Red Hot Edition.

  • Vecchio Amaro del Capo
  • Capo Arrabbiato Spritz

Prepare the
ingredients

  • Vecchio Amaro del Capo <b>Red Hot Edition</b>
    6
    cl
    Vecchio Amaro del Capo Red Hot Edition
  • Prosecco <b>Mangilli Extra Dry</b>
    9
    cl
    Prosecco Mangilli Extra Dry
  • Soda Water
    3
    cl
    Soda Water
  • Hot Pepper
    1
    Hot Pepper
  • Grated lemon zest
    1
    Grated lemon zest

Ready to
mix

  • step

    In a wine glass, add the ice and pour the Vecchio Amaro del Capo Red Hot Edition.

  • step

    Add the Prosecco Mangilli, the Indian tonic water Bisleri and finally the juice of 1/2 lime.

  • step

    Mix everything well before garnishing with lemon zest and a slice of hot pepper.

  • https://www.vecchioamarodelcapo.com/assets/img/Capo Arrabbiato Spritz
Caffo, Liquorice, Borsci San Marzano, Solara, Limunì, Grappa Sgnape dal Fogolâr Stravecchia
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